Madingley Hall

Sample Wedding Menu


Madingley Hall Wedding Menu

This is a sample of the food we can provide



Pea and mint soup with ham hock

Trio of melon marinated in crème de menthe with blackcurrant sorbet

Breaded Camembert with figs and toasted walnuts

Mackerel and smoked trout pâté with sultana, celery, toasted walnuts and Norfolk cress

Smoked salmon with toasted brioche, horseradish cream, capers and baby watercress

Main courses

Suffolk chicken stuffed with mozzarella and herbs, wrapped in Parma ham and served with vermouth cream

Herb crusted racks of lamb with honey glazes baby carrots and rosemary jus served on sweet potato mash

Medallion of beef chargrilled with Cambridge Blue cheese with fondant potatoes, slow roast cherry tomatoes and peppercorn sauce

Loin of pork with sautéed spring greens, sage and onion potato croquettes with an apple, chestnut and cider sauce

Corn fed chicken on a bed of spring onion and broad bean champ with white wine and chive sauce

Vegetarian options

Fennel and wild mushroom strudel

Courgette and mushroom roulade

Butternut squash and goats cheese tart

Spinach and parmesan beignets

Leek and gruyere pithivier

Broccoli and herb crepe


Vanilla panna cotta with rhubarb and ginger compote and lemon short bread biscuits

Chocolate marquis with spiced black cherries

Honey and raspberry Cranachan with white chocolate and cranberry cookies

Lemon cheesecake with strawberries and passion fruit sorbet

Summer pudding with crème anglaise and clotted cream ice cream