Madingley Hall

Christmas Lunch - Sunday 18 December

02 Nov 2016

Join us on Sunday 18 December for a shared Christmas lunch. Starting at 12 noon with a glass of sparkling wine.

 

Tickets are £36 inc VAT per person, with Friends of Madingley Hall receiving a 10% discount (You will need your Friends Membership number when booking)

 

To book tickets please click here

http://onlinesales.admin.cam.ac.uk/browse/extra_info.asp?compid=1&modid=1&catid=265&prodvarid=337

 

CHRISTMAS MENU 

Sweet Potato and Red Pepper Soup with Crème Fraîche & Sour Dough Croutons

Goats Cheese Panna Cotta with a date and fig relish and beetroot crisps

Smoked Salmon Terrine served with Norfolk Cress, Horseradish Cream and Toasted Brioche

~ ~ ~

Cider Roasted turkey with Cranberry & Port chipolatas, Yorkshire Puddings, Garlic Roast Potatoes and a Cider Gravy

Braised Neck of Lamb with Root Vegetables and Caramelised Shallot Mash. Served with a Red Wine and Redcurrant Jus

Roast Salmon Fillet with Saffron Dauphinoise Potatoes and a champagne Sauce

Persian Squash and Pistachio Roast (V GF)

All served with

Honey & Mustard Roasted Parsnips; Chive Glazed Baby Carrots and Brussel Sprouts with Sage and Chestnuts

~ ~ ~

Hot Christmas Pudding with a Brandy Sauce (V)

Grand Marnier & Dark Chocolate Cheesecake with Vanilla, Chocolate and Cookie Ice Cream (V)

Assorted English Cheeses with Grapes, Celery, Quince Jelly & Assorted Toasts

All desserts can be adapted to be Gluten Free please advise with your menu choice

~ ~ ~

Fairtrade Tea or Coffee and Mince Pies

V= Suitable for Vegetarians, GF= Gluten Free